Orangeyes
R.I.P Dan
- Joined
- Aug 15, 2011
- Messages
- 16,265
- Like
- 21,713
There are many barbecue joints in this country that serve only one or two meats. Dinosaur (pictured above) eschews the minimalist style for a varied five-page menu that ranges from the standard ribs, chicken, brisket and pulled pork to South American churrasco chicken, Korean kalbi-style short ribs, a cold-smoked ribeye steak and barbecue jerk salmon.
http://www.usatoday.com/story/exper...es-visits-great-barbecue-restaurants/9055547/
http://www.usatoday.com/story/exper...es-visits-great-barbecue-restaurants/9055547/