Reply to thread

Message

[QUOTE="NKR1978, post: 47273, member: 186"]
I know it's a little cliche but I love foie gras. Grilled is probably my favorite way to have it prepared, but the DB burger at many Daniel Boulud restaurants has foie stuffed into the burger - which is really probably the best hamburger I've had. Rare, always. I had rabbit stuffed with foie at a restaurant a few years ago that was a nice combination.

Bone marrow is my new food obsession. If you're up for a special dining experience, check out Marea in Manhattan. They have a pasta dish of fucilli with red wine braised octopus in a red sauce with bone marrow. One of the best things I've ever ate. Bone marrow as a dipping sauce for french fries is surprisingly awesome.

Sea urchin was a disappointment. It wasn't bad but the texture isn't my favorite for food textures. The orange color was a little off putting. I'd like to try it again though. I was also disappointed with the texture of sweet breads. But I would give them another shot too.
[/QUOTE]

Verification

What is a Syracuse fan's favorite color?