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Message: [QUOTE="Oakland, post: 2175020, member: 590"] Been out on the west coast for a long time and don't remember chicken riggies from my days in Syracuse. Just made them for the first time - pretty damn good - won't be the last time. Never would have known about this except for Tom's mention and another thread about Utica - thanks. I used the online recipe from Diners, Dives, and Drive Ins, but was smart enough to know that you do not use 8 cups of tomato sauce and 6 cups of heavy cream to serve 6-8 persons. The article below, suggests that the original recipe used wine and not cream. Who knows, but using wine would seem to lessen its uniqueness. I try it anyways. [/QUOTE]