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Message: [QUOTE="GeauxSU, post: 4357190, member: 8062"] - yes. im no expert so I keep it very simple simple, white and brown sugar, salt and pepper, garlic powder, onion powder, chili powder and paprika. Shake it up and done -I use a Kamadojoe, so I’m using charcoal as a fuel source which is mixed in with cherry chips. The kamadojoe has an accessory where you can deflect the fire (called the slow roller) and it pushes smoke from the cherry wood up to the top of the dome of the grill and blankets the meat. Pretty amazing and you don’t have to be close to being a bbq expert (me, a dope) to make some killer hog [/QUOTE]