TexanMark
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SU is setting up a Cuse Central at The Swamp on Bourbon Street. Edit add: Yes it is on Friday night!!!
The Swamp - Best Damn Bourbon Street Balcony Party in the Big Easy
An all you can eat n drink blowout for $75...link from SU coming. SU will hold a meet n greet downstairs with the usual stuff like beeads, sunglasses and stickers. The party is upstairs and you have access to the balcony.
Bourbon Street Cocktail Reception
(Based on a minimum of 40 Guests)
3 HOURS OPEN PREMIUM BAR
Tito’s, Stoli, Stoli Flavors, Buffalo Trace, Jim Beam, Seagram’s 7, Forty Creek, Southern Comfort, Tanqueray, Cutty Sark, Cuervo, ***Bacardi, Malibu, *Bayou Silver Rum, *Bayou Satsuma Rum, *Bayou Spiced Rum Or comparables with Domestic and Import Bottled Beer, Wine, Hurricanes, Sodas and Bottled Water
***Bourbon Cowboy * Swamp
Staged Hors D’Oeuvres
Shrimp Remoulade Canapés
Fresh Boiled Louisiana Gulf Shrimp Hand Peeled and served Skewered with Remoulade Sauce
Please Choose 1 of the following 2 items:
#1.Cranberry Chicken Canapés
Chicken Breast with Dried Cranberries in a sweet poppy Seed Aioli
Served with crackers
OR
#2.Smoked Salmon Display
Smoked Salmon served with cream Cheese, Capers, red Onions, Fresh Dill and bagel Chips
Import and Domestic Fruit and Cheese Display with Crackers
Danish Blue, French Brie, Herbed Goat, Cheddar, Pepper Jack, & Colby garnished with Fresh Fruit
DIP BAR
Fresh Salsa
Red tomatoes crushed with onions, cilantro and hot peppers
Spinach and Artichoke Dip
Fresh spinach, cream cheese, Parmesan cheese, mayonnaise and seasonings
Chef’s Choice Seasonal Dip
Fresh Crisp Vegetable Crudité Tower with Dipping Sauce
SMALL PLATES FOR A TATSE OF LOUISIANA
Chicken and Andouille Jambalaya
Chicken and Andouille sausage simmered in traditional Louisiana spices with popcorn rice, tomatoes, celery, onions and garlic
AND
Please Choose 1 more of the following (Note items with surcharges)
#1.Red Beans and Rice with Smoked Sausage
Slow simmered red beans cooked down with salted pork the New Orleans way served with smoked sausage and rice
OR
#2.Chicken and Andouille Gumbo
Chef prepared roux slow simmered with onions, garlic, and bell pepper
And celery, herbs and spices with sausage and chicken breast served with buttered rice
(Surcharge of $5per person inclusive)
OR
#3.Mini Couchon du Lait Po-boy’s
(Our version of a Carving Station-Separate Station with Chef Attendant)
Louisiana style roasted pork debris served with fresh baked Leidenheimer’s French Bread
Served with savory slaw a la Jazz Fest!
(Surcharge of $5per person inclusive)
OR
#4. Basil & Walnut Pesto
Our Caterer’s Specialty Gourmet Pesto
with Chicken in a Light Cream Sauce tossed with Penne Pasta
(Vegetarian Option)
(Surcharge of $5per person inclusive)
Dessert
Chef’s Dessert Assortment
(Based on one piece per person or 3 oz servings)
$75 Per Person Inclusive of Service Charge and Tax-Optional Surcharge-No Rental or Hidden Fees!
The Swamp - Best Damn Bourbon Street Balcony Party in the Big Easy
An all you can eat n drink blowout for $75...link from SU coming. SU will hold a meet n greet downstairs with the usual stuff like beeads, sunglasses and stickers. The party is upstairs and you have access to the balcony.
Bourbon Street Cocktail Reception
(Based on a minimum of 40 Guests)
3 HOURS OPEN PREMIUM BAR
Tito’s, Stoli, Stoli Flavors, Buffalo Trace, Jim Beam, Seagram’s 7, Forty Creek, Southern Comfort, Tanqueray, Cutty Sark, Cuervo, ***Bacardi, Malibu, *Bayou Silver Rum, *Bayou Satsuma Rum, *Bayou Spiced Rum Or comparables with Domestic and Import Bottled Beer, Wine, Hurricanes, Sodas and Bottled Water
***Bourbon Cowboy * Swamp
Staged Hors D’Oeuvres
Shrimp Remoulade Canapés
Fresh Boiled Louisiana Gulf Shrimp Hand Peeled and served Skewered with Remoulade Sauce
Please Choose 1 of the following 2 items:
#1.Cranberry Chicken Canapés
Chicken Breast with Dried Cranberries in a sweet poppy Seed Aioli
Served with crackers
OR
#2.Smoked Salmon Display
Smoked Salmon served with cream Cheese, Capers, red Onions, Fresh Dill and bagel Chips
Import and Domestic Fruit and Cheese Display with Crackers
Danish Blue, French Brie, Herbed Goat, Cheddar, Pepper Jack, & Colby garnished with Fresh Fruit
DIP BAR
Fresh Salsa
Red tomatoes crushed with onions, cilantro and hot peppers
Spinach and Artichoke Dip
Fresh spinach, cream cheese, Parmesan cheese, mayonnaise and seasonings
Chef’s Choice Seasonal Dip
Fresh Crisp Vegetable Crudité Tower with Dipping Sauce
SMALL PLATES FOR A TATSE OF LOUISIANA
Chicken and Andouille Jambalaya
Chicken and Andouille sausage simmered in traditional Louisiana spices with popcorn rice, tomatoes, celery, onions and garlic
AND
Please Choose 1 more of the following (Note items with surcharges)
#1.Red Beans and Rice with Smoked Sausage
Slow simmered red beans cooked down with salted pork the New Orleans way served with smoked sausage and rice
OR
#2.Chicken and Andouille Gumbo
Chef prepared roux slow simmered with onions, garlic, and bell pepper
And celery, herbs and spices with sausage and chicken breast served with buttered rice
(Surcharge of $5per person inclusive)
OR
#3.Mini Couchon du Lait Po-boy’s
(Our version of a Carving Station-Separate Station with Chef Attendant)
Louisiana style roasted pork debris served with fresh baked Leidenheimer’s French Bread
Served with savory slaw a la Jazz Fest!
(Surcharge of $5per person inclusive)
OR
#4. Basil & Walnut Pesto
Our Caterer’s Specialty Gourmet Pesto
with Chicken in a Light Cream Sauce tossed with Penne Pasta
(Vegetarian Option)
(Surcharge of $5per person inclusive)
Dessert
Chef’s Dessert Assortment
(Based on one piece per person or 3 oz servings)
$75 Per Person Inclusive of Service Charge and Tax-Optional Surcharge-No Rental or Hidden Fees!
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