OT - Post-Standard doesn't know Thickburger is already in Syracuse

[OttoinGrotto]

Surprised no Red Robin shout out.
Best chicken sandwich I have ever had was at the Crack Shack in San Diego

Crack shack!

 

[reedny]

I've never tried any of those.. or lived in a place where they had one, lol.. Same with In N out, and Five guys. I never had Hardees until I got to the middle east, and Carls Jr for the first time in Alaska..

I feel like I'm missing out lol

That's why you're still alive.

 

[upperdeck]

if i never have an in -n- out burger again it will be too soon.. just awful.

 

[CuseTroop]

That's why you're still alive.

I tried a whataburger or whatever in San Antonio a few months ago. Was like 2am. Rode there on a pay by minute scooter. Don't remember much, but remember being disappointed. Didn't crash scooter

 

[shermstheman]

I tried a whataburger or whatever in San Antonio a few months ago. Was like 2am. Rode there on a pay by minute scooter. Don't remember much, but remember being disappointed. Didn't crash scooter

2 a.m. Scooter. Don’t remember much. Going out on a limb by thinking alcohol was involved...just a little.

 

[kirbivore]

Is Fudruckers still around?

Not in Syracuse. The only one I've ever been to was at Foxwoods Casino

 

[AlaskaSU]

The only burger chain left in town is a Mickey D's that serves cold salted cardboard. Inedible, However, I make my own using 100% ground bison, from COSTCO. Use a burger press to stuff a generous slice of blue cheese inside. Baste with Worcheshire. Serve on a Kaiser bun with slice of onion and pickle. Mayo on one side of bun, and tangy homemade cranberry ketchup, from local hand-picked high-bush cranberries, on the other side of the bun. Anyone on the board is welcome to stop by and I'll cook one up. So far I just have one party from Syracuse stopping by this summer.