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Message: [QUOTE="DNABB5, post: 725702, member: 130"] That would have been TexanMark. Seriously, Yuengling is a pre-prohibition style American Lager, it is about 8% corn fermentables. It is the best value session beer out there (another close is Hudepohl in Cinci) I am not treating it like a craft beer. Whoever said it taste like sock is stupid. Any regular American light lager (Bud,Miller,Coors, et. al.) tastes like nothin to me (even PBR) And who the fluck cares where things are brewed. I am bummed personally because this is the first year since I started brewing that I didn't make a specific kick-off batch because of logistical problems in LA. I even had the Lion-tamer grain bill all worked up. At least we will play them again so it will get made. [/QUOTE]