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Message: [QUOTE="Cheriehoop, post: 5167332, member: 127"] Seriously, how many people decide whether to attend or not, a sporting event, based on its food ((for 2 (basketball) to 3 and a half hours(football))? Really? Particularly football that has tailgates, the quad, local restaurants etc to get food beforehand. I would think it would be more of an issue for the venue itself whether they think they are getting sufficient revenue from their concessions - not whether they are offering a higher level culinary fan experience to a sporting event. If their pretzels stink, sales revenue results will make that apparent and like the nachos they will change back or get a new supplier - it’s much more their loss than the fan’s. [/QUOTE]