A Good Sign About Dungey's Health?

[Moontan]

We do prime rib.

Standing rib roast here, with a turkey on the side.

2 months of dinner parties, holidays & birthdays...

 

[CuseLegacy]

Standing rib roast here, with a turkey on the side.

2 months of dinner parties, holidays & birthdays...

We usually do either standing rib roast or lamb.

 

[FAL]

it's too bad you don;t have access to it still. I grew up in utica but live in syracuse now. The utica relative know to bring 1) pusties from both florentine and cafe caruso and 2) tomato pie.

Keep those relatives close!
Going to Utica on Friday to get greens at the Chesterfield Inn and pasties from Florentine.

 

[KellySyracuse]

Keep those relatives close!
Going to Utica on Friday to get greens at the Chesterfield Inn and pasties from Florentine.

Chesterfield greens are the best I've ever had, that is no joke. I wish I lived closer to Utica

 

[OrangePA]

Doesn't everybody?

My mom makes reservations.

 

[rrlbees]

We do prime rib.

What time is dinner? And thanks!

 

[SUFaninNJ]

No. I think it depends on what part of Italy your family came from. My Mom was from so far up north it might as well have been part of another country...and it almost was.

My mom's family is from Cork and my dad's family is from Mayo. We had lasagna every Christmas Eve growing up. Now I make it. Maybe it was because they grew up in Utica. Boy could I go for some Hemstrought's halfmoons about now!

 

[blizz]

Lots of un-Americans on here. Smh.

 

[JoeSU]

We usually do either standing rib roast or lamb.

Lamb a la creche?

 

[GoSU96]

Lots of un-Americans on here. Smh.

What's un-American?

 

[Ringostar57]

How many of you old enough to remem

ber this? HUAC House Unamerican activities Committee.

 

[rocklloyd]

Lots of un-Americans on here. Smh.

what are you talking about?

 

[care taker]

Italians are all are fish first on Christmas eve , and tons of food its an all out feast bigger than Christmas day

 

[PAcuse]

Christmas eve we order Chinese and watch The Nightmare Before Christmas.

 

[CuseLegacy]

My mom's family is from Cork and my dad's family is from Mayo. We had lasagna every Christmas Eve growing up. Now I make it. Maybe it was because they grew up in Utica. Boy could I go for some Hemstrought's halfmoons about now!

Maybe that's it. When y'all start talking about that food I feel a blank stare coming on. Guess I grew up in the wrong part of CNY.

 

[SUforme]

I'm full what about Dungey?

 

[OttoinGrotto]

I'm thinking of doing Cornish hens this year. My mom used to make them a lot when I was little for the holidays. Anybody have experience with that/have a good recipe?

 

[OburgOrange]

I'm thinking of doing Cornish hens this year. My mom used to make them a lot when I was little for the holidays. Anybody have experience with that/have a good recipe?

I do them in the BBQ on the upper rack and medium heat. Coat them in olive oil and sprinkle Montreal steak seasoning on them. Always turn out great

 

[orange79]

I'm thinking of doing Cornish hens this year. My mom used to make them a lot when I was little for the holidays. Anybody have experience with that/have a good recipe?

Put half a lemon inside the cavity. Make some small cuts in the skin and put a halved clove of garlic in each cut. Or one or the other, if you don't want both. Cook at low heat (300-325), basting constantly to maintain juiciness.

 

[FAL]

I'm thinking of doing Cornish hens this year. My mom used to make them a lot when I was little for the holidays. Anybody have experience with that/have a good recipe?

My wife roasts them like she would a chicken. Comes out the same--good.

And by the way, I would recommend one of these Oil-less fryers from Charbroil:

Cooks chicken, turkey, wings to perfection--literally almost turn it on and walk away. And under a hundred bucks.

 

[OburgOrange]

My wife roasts them like she would a chicken. Comes out the same--good.

And by the way, I would recommend one of these Oil-less fryers from Charbroil:

View attachment 85249
Cooks chicken, turkey, wings to perfection--literally almost turn it on and walk away. And under a hundred bucks.

I've got one!! Use it all the time!

 

[CuseOnly]

My wife roasts them like she would a chicken. Comes out the same--good.

And by the way, I would recommend one of these Oil-less fryers from Charbroil:

View attachment 85249
Cooks chicken, turkey, wings to perfection--literally almost turn it on and walk away. And under a hundred bucks.

I have one and use it ALL the time, it is amazing!! Doing Turkey, if a deep fried turkey is a 10 on the turkey scale then cooking in the Big Easy is about a 9.75 score. For chicken, sprinkle some Montreal Chicken seasoning on it with olive oil, drop it in the rack and lower it into the drum, 7lb Chicken takes about an hour and a half depending on how cold it is out.

Mouth is watering.

 

[SUFaninNJ]

I'm full what about Dungey?

Latest word is that his family orders pizza on Christmas Eve and has a big feast on Christmas Day.

 

[FAL]

Latest word is that his family orders pizza on Christmas Eve and has a big feast on Christmas Day.

I heard the family likes cracklin' pigskin for appetizers...

At least I hope so...

 

[chugg21]

I'm 0% Italian and have lasagna for dinner every Christmas Eve. It's kind of a thing.

I was confused why my building and my work both served lasagna as the main entree this year. I guess I was just never exposed to it. Always either had a Ham or Prime Rib growing up.