Food Network says Ray Brothers BBQ has the best ribs in the state.
From hole-in-the-wall spots in small, countryside towns to famous BBQ joints with a queue that’s worth waiting for, here are the rstaurants and food trucks serving up some of the country’s best ribs in every state.
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Ray Brothers BBQ (New York)
A wait of at least 45 minutes is the norm at Ray Brothers BBQ, but no fret, the bar is a great place to kill time with friends. Opened, as the name might imply, by brothers Tucker and Colin Ray, the restaurant serves an array of meat slow-cooked over local wood for periods of 5 to 14 hours at a time, giving it a delicious, smoky flavor. Order the quarter rack or RBQ'd Ribs, pick two sides and choose the perfect sauce (Bomb sauce and Carolina gold come highly recommended).
I haven't tried them. I will be stopping by sometime this summer. Though I have to say, $29 for a full rack seems very high for a place so far in the boondocks.