Unsatisfactory inspections
Franco's Pizza
901 E. Genesee St., Syracuse
Inspected on June 27
Container of medicine stored in 3 doors reach in cooler in front kitchen, next to food items (corrected, moved away from food items). Various food items stored on counters in kitchen area, out of temperature: Ricotta, 67 degrees, ranch dressing, 61 degrees, diced ham, 49 degrees, cooked eggs, 71 degrees, cooked shredded chicken, 72 degrees, cooked chicken wings, 70 degrees, garlic and oil, 64 degrees, out for less than 2 hours, all moved to reach in and walk in cooler. Time logs for cooked pizza not maintained. Time logs need to show the time pizza containing potentially hazardous food items came out of oven to be out for service (2 hours, all need to be discarded). Food items on lower shelves in kitchen, stored unprotected. Food stored on the floor of walk in cooler, and on floor in dish area. Pizza stored on top shelf of display case stored unprotected. Ice machine in dining room stored unprotected from the public. Pizza boxes stored on the floor in the hallway. Several coolers lack easily accessible thermometers. Employee preparing food lacks hair restraint. Reach in freezer in pizza prep area noted with door in poor repair. Insulation inside lid is exposed. Wiping cloths not stored in sanitizing solution between uses. The following items not cleaned with enough frequency to prevent buildup of food debris: In use fryer baskets, interior of all coolers and freezers, bulk can opener. All lower shelving throughout establishment noted not clean, food buildup and crumbs. Mop sink noted without water. Hand wash sink lacks paper towels (corrected). Floors and walls throughout establishment not clean. Floors by fryers and in walk in cooler noted in poor repair. Hood filters over cookline not clean.
Restaurant inspections by the Onondaga County Health Department from June 25 to July 1