Forza Azzurri
All American
- Joined
- Oct 27, 2011
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Those of you who do it, what are you making?
What are the staples you make every year?
What are the staples you make every year?
man reading yours brings back memories. When the grands were still alive it would be much the same as what you have. Add the cod (bakkala) and freaking eel and it was complete. But I avoided it all. It was a great day in our family when (after the older ones passed on), my folks replaced that stuff with lobster, crab, and shrimp so today it is:Baccala
Insalata di mare
Shrimp
Smelt
Haddock
Scungilli
Clams
But I'm going to be with my fiancee's family this year for the first time and thus won't be enjoying any of that.
Ewww, Carp?Trout
Carp
Sunfish
Bass
Walleye
Perch
Pike
Baked stuffed shrimp too! (my wife is Italian and I'm Irish--first introduced to the tradition in 1974. It's great.Shrimp
Calamari
Haddock
Smelt
Scallops
Clams
Mussels
This Irish mongrel married Italian and living the good life:
Not quite 7
Shrimp
Lobster Bisque
Salmon
Clam Sauce
Anchovies
holy cha-ching ($)...enjoy!Alaska King Crab legs - 7 pounds for 3 people. These are Flintstone sized. That's our seven (pounds of) fishes.