That’s not the Scooby I Used to Know

[pfister1]

When did Scooby, Shaggy and the gang start dressing so well????

 

[JustPherU]

When did Scooby, Shaggy and the gang start dressing so well????

Shaggy hit a $5,000.00 a week for life scratch off.

 

[Capt. Tuttle]

Shaggy hit a $5,000.00 a week for life scratch off.

They opened up dispensaries with Shaggy’s stash. Big bucks.

 

[tbonezone]

i also heard Fred finally came out , daphnes had a ton of work done and thelma is big into scientology.

 

[OttoinGrotto]

Like zoinks!

 

[pfister1]

Bet you didn't know you can now make Scooby snacks at home!!

Prep Time 15 minutes mins
Cook Time 11 minutes mins
Total Time 35 minutes mins

Servings 24
Calories 80 kcal

Prep Time 15 minutes mins
Cook Time 11 minutes mins
Total Time 35 minutes mins

Servings 24
Calories 80 kcal
Equipment:
Mixing bowl
Wooden rolling pin
Measuring cups and spoons
Whisk
Spatula
Baking Sheet
Parchment Paper
Wire cooling rack

Ingredients:
2 cups whole wheat flour
1/2 cup rolled oats
1/2 cup honey
1/4 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt

Instructions​

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• Preheat and Prep: Begin by preheating your oven to 350° (175°C). Line a baking sheet with parchment paper for easy clean-up.
• Mix Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, rolled oats, baking powder, ground cinnamon, and salt.
• Cream Butter and Honey: In a separate bowl, cream the softened butter and honey until smooth and well-combined.
• Add Egg and Vanilla: To the butter mixture, add the egg and vanilla extract. Mix until everything is well incorporated.
• Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If the dough seems too dry, add a tablespoon of water.
• Shape the Cookies: Roll the dough into small balls, about 1-inch in diameter. Place them on the prepared baking sheet and flatten slightly.
• Bake to Perfection: Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.
• Cooling Time: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes​

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The dough can be quite sticky; if it’s too difficult to handle, chill it in the refrigerator for about 30 minutes before shaping.