Fair enough
But if the restaurant manager has always been Big Lou and his wife, Mabel- it'd be easy to just change management, revamp the menu, and keep it moving.
We've had multiple "managers" aka AD's, all with best of intentions, literally fumble the ball and keep serving the same depressing menu offering to their customers.
Is it more of a systemic deficiency, one that transcends individuals and titles? Is the SU bureaucracy the guilty party?
What we've witnessed over decades has been consistent ineptitude, and all under different management but always bad to mediocre.
We're not gonna close up shop, but maybe it's time to do a massive renovation & radically "change the menu" if you will, so we can get different results. Otherwise we'll all be back in a few years , singing the same sad song. JMHO