What are we drinking today? | Page 3 | Syracusefan.com

What are we drinking today?

You saved me a picture. Heady has some competition. Though i will have one of those as well.
If you haven't tried it yet, get yourself to Tree House Brewing in Monson, Massachusetts for some of there Julius or Green. Their stouts are also world class. People wait in line at the brewery to buy it and they always sell out. They can't expand fast enough.
 
That's a bummer. I'm down in the Hudson Valley - my local opened at 10am yesterday with 8 cases - or 48 4-packs. Ended up first in line and bought the 2 4-pack limit.
 
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How many Jalepenos? Ive found heat is a tough thing to dial in.
I did four jalepenos, chopped and most of the seeds omitted, along with one yellow and one anahiem (to add a little pepper flavor diversity) steeped in 170 degrees for 10 minutes to kill any bugs, then added peppers and steeping water about five minutes before the end of the boil. five gallon batch.
 

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