shandeezy7
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I want a restraunt with big fluffy chairs where it’s actually comfy to sit in

This must be the newest trend? Here in Denver in the past couple years we have at least 3 of these type places and 2 that are Faccilo huge. Milk Market right in LoDo, and Denver Central Market and Stanley Marketplace. Millennials seem to gravitate to these places. The food at Milk Market is really good at almost all the places in there. Plus with Covid they closed down the alleys for entire blocks and put tables out there and now it's a lot more space to eat/drink at. I hope this SCM is a success.Pretty cool - reminds me a bit of Chef's Hall in Toronto, but not loving the seating.
Toronto isn't my favorite place on Earth, but they have a couple good markets and set ups like this (obviously plenty of places do, Ottawa's is okay, but doesn't seem to pull people in the way you would hope)
It's a tough balance between Artisanal Food Court vibe and Trendy Food Market
Interesting you say that, just this morning we were watching the news of a new restaurant opening here in Denver, and it had those hard uncomfortable chairs. We've had this running theory recently that millennials don't like comfy seating because all the new places have terrible seating. I'm sure since that's cheaper is one reason, but good to hear you're not on board. We need comfortable seating!I want a restraunt with big fluffy chairs where it’s actually comfy to sit in
Everyone should be against skimpy chairs and other bad chairs. I especially hate places like Texas Roadhouse that give you booths with woodbacksInteresting you say that, just this morning we were watching the news of a new restaurant opening here in Denver, and it had those hard uncomfortable chairs. We've had this running theory recently that millennials don't like comfy seating because all the new places have terrible seating. I'm sure since that's cheaper is one reason, but good to hear you're not on board. We need comfortable seating!
I wonder if it's some conspiracy to turn tables faster = more $. People won't spend as much time there because they aren't comfortable enough.Everyone should be against skimpy chairs and other bad chairs. I especially hate places like Texas Roadhouse that give you booths with woodbacks
I wonder if it's some conspiracy to turn tables faster = more $. People won't spend as much time there because they aren't comfortable enough.
This must be the newest trend? Here in Denver in the past couple years we have at least 3 of these type places and 2 that are Faccilo huge. Milk Market right in LoDo, and Denver Central Market and Stanley Marketplace. Millennials seem to gravitate to these places. The food at Milk Market is really good at almost all the places in there. Plus with Covid they closed down the alleys for entire blocks and put tables out there and now it's a lot more space to eat/drink at. I hope this SCM is a success.
Milk Market is great, love that place. Syracuse doesn't have that critical mass of residents/employees, and the 500 block of South Salina Street is not so great, so Salt City Market faces an uphill battle. But I will say the menus look great and I'm looking forward to getting over there.
Need more development on that end of downtown. The new apartments on Warren are a great start. Redevelopment of central high should help. JMA Wireless converting the old Coyne Textiles complex into a 5G factory should also help. Still you’re right that there isn’t much density immediately south and west of there.
Location is already turning a lot of local professionals off that’d otherwise frequent a place like the Market. Hopefully the city doesn’t let that be a long-term factor.Milk Market is great, love that place. Syracuse doesn't have that critical mass of residents/employees, and the 500 block of South Salina Street is not so great, so Salt City Market faces an uphill battle. But I will say the menus look great and I'm looking forward to getting over there.
Location is already turning a lot of local professionals off that’d otherwise frequent a place like the Market. Hopefully the city doesn’t let that be a long-term factor.
We are looking forward to the Salt City Market. I used to work in the Dey's building until about 5 years ago. Looking forward to seeing what the market has to offer.
Less concerned about the density and more about the open-air drug market...guess we're a few days away from answering the question that's been in the back of everyone's minds since Allyn announced the project: how will a public food hall and a large street population coexist?
Edit: JMA's a potential game-changer. (Yes, that's a stupid expression. But this development has the potential to be a big, big deal.)
Yeah, the bus station was sorely needed, but the location they went with, including its proximity to the Rescue Mission, has created a bit of a mess at times. I'm honestly not sure what can be done to fix it, though. I will say that here in Buffalo, there is a very large homeless population in the Allentown neighborhood, and that has not stopped the bars/restaurants from thriving there.
Denser neighborhood, better ratio, I think.
Love me some Allen Burger Venture. Of the many disappointments associated with the pandemic, my top five definitely includes having to miss a family wedding in Buffalo in November that would have included an ABV meal. (File this under first-world problems, obv.)
I think a lot of time the people who are the biggest problems are the ones who don't make use of what social services we do have for many reasons, mostly because they're addicts and don't want to/can't get clean. It's a tragedy.We've got to help provide social services, but it would be nice if there were a way to do that while not affecting quality of life for the rest of us.
I wonder if it's some conspiracy to turn tables faster = more $. People won't spend as much time there because they aren't comfortable enough.
I've gotten to try most of the vendors' food. Great stuff all around. Not sure another Vietnamese place or bakery can make a go of it, but we'll see. Speed and professionalism will be key; that's a stumbling block for start-ups, but people want good food fast at lunchtime.
I've got my eye on the Red Double from Sley's. Everything I've had from him has been awesome, but haven't had a chance to try his burger yet. I don't usually patronize new places until they have a chance to settle in for a couple weeks and work the bugs out, but odds are good that I'm going to cave and wander down there on Friday.
Is Syracuse full up on Vietnamese places? Banh mi, so quick, easy, tasty!
I don't know what the city can do about it, but it's a probably -- both perception and reality, IMO. The street population has exploded in the last decade; you can't sit on a park bench and eat lunch without being imposed upon, so you've got to wonder how Salt City Market is going to address this.
We've got to help provide social services, but it would be nice if there were a way to do that while not affecting quality of life for the rest of us. (The easiest way to do that seems to be density, but it's a chicken and egg problem that's gotten worse during the pandemic: without more normal people around, normal people won't want to be around. The ratio is out of whack.)