moqui
generational talent
- Joined
- Aug 25, 2011
- Messages
- 12,094
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yup. it was great.Well, that's a bummer.
yup. it was great.Well, that's a bummer.
Probably made the right business moves, but not the right culinary moves.yup. it was great.
not even sure about that. they don't have buzz anymore.Probably made the right business moves, but not the right culinary moves.
They didn't sell the buns afterwards, did they? That would be wrong.Lost my virginity in a Jreck Subs. After hours, of course. I'm a classy s.o.b
the family i still have in new york are mostly in the southern tier, so for me every visit home demands stops at phil's chicken house & lupo's in endicott and doug's fish fry up in cortlandNothing says CNY food like Sbarros Pizza, and tortilla chips with melted cheese whiz and green peppers.
This makes a lot of sense to me. It's a good environment when stadiums (stadia?) feature popular local cuisine.- Dino BBQ booth (bbq)
- Anchor Bar Wings booth (wings)
- Pastabilities or Grimaldi's booth (italian)
- some kind of bakery booth (dessert)
- Zebbs booth (burgers)
- BEER