OT any bourbon or whiskey drinkers? | Page 35 | Syracusefan.com

OT any bourbon or whiskey drinkers?

This is the answer right here. I know when I went to Buffalo Trace and tasted they had us swish around the basically moonshine (can't remember what they called it) in our mouths first. After burning the mouth a bit you really could taste the flavors of each bourbon.

I started with ginger ale way back, but now only ever "mix" it in a manhattan or old fashioned. Neat or a small splash of water is where it is at for quality bourbon.
I pour the good stuff over a large rock and let the ice do its magic.
 
This is the answer right here. I know when I went to Buffalo Trace and tasted they had us swish around the basically moonshine (can't remember what they called it) in our mouths first. After burning the mouth a bit you really could taste the flavors of each bourbon.

I started with ginger ale way back, but now only ever "mix" it in a manhattan or old fashioned. Neat or a small splash of water is where it is at for quality bourbon.
The raw unaged distillate is called white dog.
 
Just got back from a trip to Scotland. Great trip overall, plus I got to visit eight distilleries! Came home with three bottles.
Best part was I got to turn the malt at Dunphail distillery!

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