Millhouse
Living Legend
- Joined
- Aug 16, 2011
- Messages
- 29,270
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Check out seriouseats.com and amazingribs.comJust breasts from Walmart. Chicken that is. Not the saggy ones walking around.
Oh wow. I'm not familiar with brine. I'm trying to find good recipes for chicken. I eat a lot of it but it's pretty bland. I've been baking at 400 but it takes like 45-50 minutes it seems (paranoid I don't want to undercook). Also been crockpotting but I want to figure out marinades and seasoning.