What are we drinking today? | Page 4 | Syracusefan.com

What are we drinking today?

I did four jalepenos, chopped and most of the seeds omitted, along with one yellow and one anahiem (to add a little pepper flavor diversity) steeped in 170 degrees for 10 minutes to kill any bugs, then added peppers and steeping water about five minutes before the end of the boil. five gallon batch.

Jesus, Mary and Joseph ...
 
JW.jpg

I'm saving the Blue Label for after our victory on Monday night!
 
View attachment 59271 I tried this Vodka for the first time the day of the Dayton game. I had never had it before, but it's pretty good. I have drank it during every game so far. So their is no way in hell I'm changing during the final four!

Cheap whiskey with a splash of vermouth
 

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