That's the problem - was the problem coming into the season - Cooney is an in the mix guard - not a starter - he's too easily to completely lock down - we need Ennis to come back and the incoming guard to be able to play some 2g and back up Ennis - can't just have Cooney being blanketed at the 3 point line - we already dont use Rak and with no Grant we have no scoring options
Shakey's Mojo Potatoes
By babygirl65 on December 01, 2006
4 Reviews
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs
Servings: 4-6
About This Recipe
"I don't know if you remember Shakey's Pizza but they would serve these potatoes with their famous Chicken and it was so good!! The best pizza and chicken with potatoes EVER!! Make them and let me know what you think!!"
Ingredients
6 large idaho baking potatoes
2 cups flour
1/2 teaspoon cayenne pepper
2 teaspoons thyme
1 teaspoon garlic powder
salt, to taste
pepper, to taste
1/2 cup milk
oil
Directions
Bake the potatoes in the oven at 425F for about 1 hour, let cool. (I rub olive oil on my potatoes, then wrap in foil, my preference)
Cut each potato into 1/4" rounds.
Heat oil to 375°
Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)
Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.
Deep fry wedges without overcrowding, until crisp and golden.
He truly is shaky. Nothing is really smooth. Feel for the kid. The problem is when he's not making shots (more often than not), he makes himself so one dimensional trying to make shots, if that makes sense.
Thing is, tonight he started out with the nice drive to the hoop and the steal and layup - seemed like he would really build on that but he just can't buy one from beyond the arc