KellySyracuse
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Great story today by Robert Searing, curator of history for the Onondaga Historical Association. I love reading about Syracuse history, the salt potato is well known but he offers a few tidbits here that I did not know.
www.syracuse.com
"As the story goes, the salt-boilers brought potatoes, a staple of their diets, in to work. At some point, a flash of divine inspiration came over them and they threw the spuds into the big bubbling kettles. Little did they know that this delightful dish, born of necessity and convivence, would become the region’s culinary calling card.
By the 1880s, the taverns and saloons on Syracuse’s North Side, where many of the boilers and other workers congregated at the end of a hard day, were serving bowls of salt potatoes with their pints. One establishment in particular, Keefe Brothers, can be identified as the place that brought salt potatoes out of the blocks and into the bars."
Exploring the rich Irish heritage in Syracuse and the invention of the salt potato
OHA curator Robert Searing explores Syracuse's Irish heritage and the creation of the its favorite summer side.
"As the story goes, the salt-boilers brought potatoes, a staple of their diets, in to work. At some point, a flash of divine inspiration came over them and they threw the spuds into the big bubbling kettles. Little did they know that this delightful dish, born of necessity and convivence, would become the region’s culinary calling card.
By the 1880s, the taverns and saloons on Syracuse’s North Side, where many of the boilers and other workers congregated at the end of a hard day, were serving bowls of salt potatoes with their pints. One establishment in particular, Keefe Brothers, can be identified as the place that brought salt potatoes out of the blocks and into the bars."