I also grew up near there, Hazelhurst was on my bicycle route when going to the high school. I grew up on Memory Lane, yes there is a real street in N. Syracuse named Memory Lane. Actually it's original name was Memory Lane Parkway until they changed it sometime in the mid 70's
Were those homes near the dry cleaner across from the school or on the same side of the school? Since this is all in the Town of Clay they'll rezone Taft Rd as they wish without hesitation for commercial properties. Look at the monstrosity that Farone built next to Wegman's. I'd really hate to see Taft Rd turn into Rt 31 or even Rt11 where the Chik-Fil-A is, a total clusterf
Directly opposite the school, just one property in from 11.
the proposed plan for the Hinerwadel's spot
Indeed, it will change the whole makeup of that section of Taft Rd from Allen to Rt11. Especially if the small retailer on the top right ends up being a fast food place or god help us another Dunkin Donuts
*puke*the proposed plan for the Hinerwadel's spot
Big expose on Syracuse.com about the Green's and their mismanagement of multiple properties across four states. Subscriber exclusive although you may be able to get to the article through Google or Apple News.
Not just the Skyline: While tenants suffer across Syracuse, the Greens have a bigger plan
Green National's low-income housing empire stretches across four stateswww.syracuse.com
"...the Skyline is just a small piece of the Greens’ growing real estate empire: nearly three dozen complexes across four states worth at least $60 million. Much of their property income comes from poor people and the government. Troy, 26, is the CEO of the Greens’ firm, while Tim is a partner...
Locally, Green National operates 10 apartment complexes in Syracuse as well as Springfield Gardens near Le Moyne College in DeWitt.
As of March 26, there were 312 outstanding code violations across seven of the Greens’ properties in Syracuse. That doesn’t include the Skyline...
located in the old Strong Hearts Cafe location
First Look: Mother-son chef team opens Syracuse cafe specializing in gourmet toast
They serve artisan toasts topped with fresh veggies, oils and spices.
"How they got started
Rai earned his diploma at the International Culinary Center in New York City. Most recently, he was the pastry chef at Saint Urban Wine Bar & Restaurant in the city’s Westcott neighborhood. Janine got her culinary degree at Keiser University in Sarasota, Florida, and she bakes in her commercial kitchen at their home on Allen Street.
...they were on their way home from Florida and stopped for brunch in Washington, D.C. So many cafés there featured “grains bars.” They served open-face semi-sandwiches on toasted artisan breads.
...The menu will change frequently, depending on the season. In the spring, we’re treated to five gourmet toasts from the “Dough Bar,” all named after areas throughout the city.
The Hawley Green ($12): Chef Rai starts with two thick slices of multigrain toast with a layer of micro greens. They cut a full avocado into 12 thick slices and fan them across the high-end lettuce. He finishes with 10 halved cherry tomatoes that have spent days marinating in chili oil.
Looks good and I love Saint Urban, where the chef used to work.located in the old Strong Hearts Cafe location
First Look: Mother-son chef team opens Syracuse cafe specializing in gourmet toast
They serve artisan toasts topped with fresh veggies, oils and spices.
"How they got started
Rai earned his diploma at the International Culinary Center in New York City. Most recently, he was the pastry chef at Saint Urban Wine Bar & Restaurant in the city’s Westcott neighborhood. Janine got her culinary degree at Keiser University in Sarasota, Florida, and she bakes in her commercial kitchen at their home on Allen Street.
...they were on their way home from Florida and stopped for brunch in Washington, D.C. So many cafés there featured “grains bars.” They served open-face semi-sandwiches on toasted artisan breads.
...The menu will change frequently, depending on the season. In the spring, we’re treated to five gourmet toasts from the “Dough Bar,” all named after areas throughout the city.
The Hawley Green ($12): Chef Rai starts with two thick slices of multigrain toast with a layer of micro greens. They cut a full avocado into 12 thick slices and fan them across the high-end lettuce. He finishes with 10 halved cherry tomatoes that have spent days marinating in chili oil.
Bummer.
Downtown Syracuse bar/restaurant to close; space for lease
Liehs & Steigerwald to shut down after six years; North Side butcher shop remains open.
I agree with this. My brother and I would stop there before basketball games on occasion a few years ago, it was a convenient layover before heading up to the dome. Sad to see it close though
Ever try Sun Restaurant?
Kind Coffee made it!! Good for Doug. His coffee is the truth.I’m sure all here have a bunch of other places to add
Syracuse Staples: Don’t go to the same old places. Explore these iconic sites.
Scattered across Syracuse are parks, trails, shops and buildings that give a glimpse into the city’s complicated history and evolving present.dailyorange.com
