money3189
Living Legend
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- Aug 26, 2011
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Yup big atheltic interior lineman is what we need for the new defenseComing for a visit this weekend! Staff is KILLING it!
Yup big atheltic interior lineman is what we need for the new defenseComing for a visit this weekend! Staff is KILLING it!
Omg our defense...Norman and Diggs! Someone punch me in the face.
Holy...
$5 for a punch! Step right up! Every dollar goes to NIL!
Who would have thought there was so much talent in the NE!?I consider any player from Camden OV’ing as a Done Deal.
I’d say the 12th of never.If the staff can land Diggs, Norman, and KingJoseph the DL is going to be really good. And Norman would have 4 years of eligibility. When’s the last time we had this much talent infusion in one offseason?
I consider your consideration considerably awesome.I consider any player from Camden OV’ing as a Done Deal.
Awesome! Hopefully Fadil Diggs is visiting this weekend too.
I’m convinced we can field a top 25 roster based on the top half of New Jersey.And, oddly enough, he’s from Camden. Never would’ve guessed that.
I think that's right.I’m convinced we can field a top 25 roster based on the top half of New Jersey.
That makes it so much funnier that Rutgers is a jokeI’m convinced we can field a top 25 roster based on the top half of New Jersey.
Notre Dame..Ped St. Fla. Pitt... just not CUSEWho would have thought there was so much talent in the NE!?
I mean... until very recently, there was something to this.Notre Dame..Ped St. Fla. Pitt... just not CUSE
If you look at those rankings (one isolated year), the top 12 or so seem to be high P5 kids. If we can put ourselves in contention to get 5-8 kids per class out of Jersey, and they are made up mostly from that tier, we’ll be cooking
Anytime we take kids PSU legitimately wanted, we’re heading in the right direction. Or if we get into OH, Michigan and OSU.If you look at those rankings (one isolated year), the top 12 or so seem to be high P5 kids. If we can put ourselves in contention to get 5-8 kids per class out of Jersey, and they are made up mostly from that tier, we’ll be cooking