The Official NC State Game Thread

[Orangejet]

Does anyone know what the Cuse record is for consecutive loses?

 

[dasher]

alright folks, im out. Gotta winterize the sprinkler system. Cant waste a lovely saturday afternoon. Good luck.

fair weather fan

 

[supp]

The good news? Well, garbage time will come earlier today. That's when we really shine.

 

[anomander]

Good thing we got that FG earlier. That white knuckler Shafer was trying to entice just doesn't seem to be working out though.

 

[Moontan]

I didn't think it could get worse...

Then the decision to kick a field goal... really?

HCSS' last game is next week.

 

[Pearl309]

I live in southern california so i have no leaves to rake, can i get someone to mail me some before BC?

 

[OttoinGrotto]

Do we see a Syracuse touchdown today?

 

[dasher]

Wait for the gratuitous rah rah post that says taking Dungey out would send a bad message of quitting to the players. Sigh.

We have been very bad at times over the years.

 

[dasher]

Do we see a Syracuse touchdown today?

No

 

[Chip]

Really? Full breasts? How long?

Hey, so what are we talking about here?

(Millhouse doesn't care).

 

[UelSU]

On the plus side, we did kick that FG at the 1. Where would we be if we didn't have that?

Prevented a shutout. That's probably what Shafer was thinking.

 

[leftytg]

fair weather fan

Bravo. That is some quality message boarding.

 

[billorange44]

if I were coaching, no punts, onside kick if we get the opportunity and every trick play we have. If we run a double reverse, next play run it again. Why not?

 

[anomander]

Maybe Jek can offer to sell his "Open letter to Coyle" to opposing fan bases. I'm sure they'd all be willing to endorse it.

 

[Cuseregular]

Really? Full breasts? How long?

did you say breasts?

 

[NineOneSeven]

is it a whole bird?

Just breasts from Walmart. Chicken that is. Not the saggy ones walking around.

I brine them for about 30-45 minutes then dry them and throw them in for around 20 min, could be 25 just check, assuming theyre close to room temp.
The brine is key.
Assuming boneless skinless

Oh wow. I'm not familiar with brine. I'm trying to find good recipes for chicken. I eat a lot of it but it's pretty bland. I've been baking at 400 but it takes like 45-50 minutes it seems (paranoid I don't want to undercook). Also been crockpotting but I want to figure out marinades and seasoning.

 

[OrangeXtreme]

 

[dasher]

The best part of that Fg was that SS didn't hesitate.

 

[Cuseregular]

Do we see a Syracuse touchdown today?

if Womack plays yes

 

[cuseguy]

So what kind of offense we running next year?

 

[dasher]

field Hockey and Soccer are next

 

[djorange1989]

Do we see a Syracuse touchdown today?

On a You Tube highlight from a past game? Sure. Ohhhh you mean today? No

 

[Pearl309]

Just breasts from Walmart. Chicken that is. Not the saggy ones walking around. Oh wow. I'm not familiar with brine. I'm trying to find good recipes for chicken. I eat a lot of it but it's pretty bland. I've been baking at 400 but it takes like 45-50 minutes it seems (paranoid I don't want to undercook). Also been crockpotting but I want to figure out marinades and seasoning.

Look up brining, helps prevent drying out BIGTIME. All ovens run different actual temps. So its good to expereiment with different heats too

 

[Chip]

We'll always have you, 10 point losses at home to good teams.

Wonder if Shafer will put it on his resume.

 

[djorange1989]

So what kind of offense we running next year?

Hopefully a competent one