The Official NC State Game Thread

[hoopsupstate]

Unofficially, SU wins cross country national championship by beating #1 Colorado 82-91. Congratuations.

 

[anomander]

This announcer is on point. He must be reading this thread

 

[NineOneSeven]

Look up brining, helps prevent drying out BIGTIME. All ovens run different actual temps. So its good to expereiment with different heats too

You wrap in foil?

 

[NineOneSeven]

This announcer is on point. He must be reading this thread

Commentators are calling out our staff this year.

It's over.

 

[Pearl309]

You wrap in foil?

Nope

 

[OttoinGrotto]

The way we're crapping out has got to be killing Coyle. Let's say he actually wants to get another year out of Shafer - kicking field goals from the one doesn't help. Throw Coyle a frickin' bone here, Shafer.

 

[djorange1989]

This is a statement game. Unfortunately for Shafer that statement is "put your house on the market"

 

[dasher]

working our way in FG territory

 

[leftytg]

Just breasts from Walmart. Chicken that is. Not the saggy ones walking around.



Oh wow. I'm not familiar with brine. I'm trying to find good recipes for chicken. I eat a lot of it but it's pretty bland. I've been baking at 400 but it takes like 45-50 minutes it seems (paranoid I don't want to undercook). Also been crockpotting but I want to figure out marinades and seasoning.

that's a culinary crime against chicken.

If you do eat a lot of it, invest in a digital read thermometer. You can get on for like $20 or so. Bake the chicken until it reaches an internal temp of 164. Not overcooking makes a world of difference. I usually put on a spice rub, sear both sides, and finish in the oven.

I'd also recommend roasting a whole bird, but I suppose this isn't the time or place. Maybe we need a thread on cooking tips and suggestions.

 

[anomander]

Nice. Still trying to establish the run, pounding it up the middle for 1 yard a pop.

 

[Cuseregular]

speaking of, I'm crapping rainbows, just look to the left. Thatt's what touchdowns do to me...

The way we're crapping out has got to be killing Coyle. Let's say he actually wants to get another year out of Shafer - kicking field goals from the one doesn't help. Throw Coyle a frickin' bone here, Shafer.

 

[MikeSU02]

Nice. Still trying to establish the run, pounding it up the middle for 1 yard a pop.

Trying to run out the clock.

 

[dasher]

This penalty hurts our ball control, let's get 3 game plan.

 

[Deano]

Why do we take a TO after getting a 15 yard penalty on them...:bang::bang::bang:

 

[Rocco]

The way we're crapping out has got to be killing Coyle. Let's say he actually wants to get another year out of Shafer - kicking field goals from the one doesn't help. Throw Coyle a frickin' bone here, Shafer.

Nah, Coyle made up his mind after the LVille game.

 

[Chip]

Shafer called timeout so he could immediately throw it to the end zone on this next play.

 

[anomander]

working our way in FG territory

Murphy has range out to 48, but if you want to make it, it's 35

 

[UelSU]

Trying to run out the clock.

Shorten the game before it gets out of hand.

 

[TheCusian]

Boom

 

[samspann1]

Has SU stopped any team on 4th and short when they have gone for it this year??

We haven't stopped many teams on 3rd and long, let alone 4th and short

 

[Orangejet]

Two straight runs up the middle. Come on Lester!

 

[Chip]

Am I allowed to like my own post?

 

[Rocco]

Great throw and great catch... the beauty and wonders of throwing the ball downfield

 

[UelSU]

Nice throw.

 

[DocFlanders]

Nice TD