Here is what to look for... | Page 14 | Syracusefan.com

Here is what to look for...

And we've been bad at talent evaluation for the last 10 years.
So far I'm not loving the way Red has managed the off season 2 years in a row.
What could he do better? Last year he looked to add the most talented players they previously recurited because he knew with that roster they couldnt play team ball. This year he cleaned out all the midmjaor players minus maliq and brought in OLD, team oreintated players. You will see more sets and team ball this year.
 
What could he do better? Last year he looked to add the most talented players they previously recurited because he knew with that roster they couldnt play team ball. This year he cleaned out all the midmjaor players minus maliq and brought in OLD, team oreintated players. You will see more sets and team ball this year.
More sets, play calls that are followed through on the court.
 
What could he do better? Last year he looked to add the most talented players they previously recurited because he knew with that roster they couldnt play team ball. This year he cleaned out all the midmjaor players minus maliq and brought in OLD, team oreintated players. You will see more sets and team ball this year.

We still need another guard, a forward and a center. I said so far. Time will tell when the season begins and we know who is on the team. Last year he brought in players recovering from injuries and McLeod, not really impressed by that group.
 
They sold "A Taste of Broadway" to open the Deli across from Mario & Salvos. But the space was way too small with limited seating, so they sold it to a couple of pizza guys, and bought back A Taste of Broadway (now called Empire Pizza and Deli).

Empire Pizza seems to be closed again.

Locked up when I drive by last Friday, and still dark this afternoon.
 
Empire Pizza seems to be closed again.

Locked up when I drive by last Friday, and still dark this afternoon.
How many different places has it been? 20? I think I'm lowballing it.
 
100% did. Grew up out that way and remember when it opened! It was always packed.
I stopped by and visited with Doug's wife a few weekends ago. I remember when she cut the fish when they first opened in Skaneateles
 
I stopped by and visited with Doug's wife a few weekends ago. I remember when she cut the fish when they first opened in Skaneateles
They're still open there and in Cortland? They still own it or sell it off? They've always had the best.
 

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