One big differentiator for me between burgers is the amount of seasoning used. A lot of burgers from restaurants are, IMHO, under seasoned. Sometimes alarmingly so.
I never liked moldy cheese. Ewww.
I find cilantro inedible, which I'm assuming would be unforgivable if I lived in San Antonio.
Hah...it is actually pretty good in certain dishes. BTW, I moved to Florida. In the St Augustine Area...something called Datil Pepper is local here. It is actually really good. Not super hot in stinging you and overwhelming you but great flavor. I highly recommend trying it.
Chip did I camouflage your face enough so no one knows who you are?
OMG...put a Georgia Bulldogs T shirt on that and it could be the daughter of someone I met in Jacksonville. If you arent a veteran you dont get to hear the story...LOLChip did I camouflage your face enough so no one knows who you are?
Give me blue cheese, all day, every day! I actually don't care for ranch at all, which puts me in the minority.
This has almost nothing to do with your comment but reading that you’re in Buffalo and then seeing the thread divulge into a chicken wing conversation has me craving Smitty wings from Doc Sullivan’s in the worst way.
Please tell me what's on that...lol! . bacon, and what looks like smoked pork? Either way, my next burger(before the ER) needs something like that. I'll do smoked pork Cubano's, but I've never considered it burger style. Even if its just the smoked pork with homemade bacon, I'm all over that.
Yup. It’s smoked brisket and homemade bacon over a burger with comeback sauce. He makes it all fresh everyday.
He also does a brisket sandwich with southern slaw on top. That’s actually their best seller
My in-laws are from South Buffalo, love Docs
That's the my next Cuse burger...thanks!
If a couple place's have decent wings? I pick the place that serves Ken's blue cheese(or other with similar huge chunks of cheese). Some of the "watered down" blue cheese dressings are too close to ranch. Ranch is for the veggies. The better the blue cheese, the hotter i get my wings.1,2,3,4 - Agree wholeheatedly!
5 - You crazy!
6 - I'm not picky but would take flats over drums if given the choice. Like you say, any hot wing will work.
There's a cilantro gene, or something. They can actually test for it. It makes Cilantro taste like white chalk, and you will never, EVER, like the taste of Cilantro. I love it, but its always an ask when serving, because half my family despises the stuff.
