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Development in and Around Syracuse Discussion

This is a photo I took after the Spring Game. The lot in the photo is one of the West stadium lots (owned by SU), and there's a fortune worth of steel trusses (and beams) ready to go somewhere. Anyone have any insight about where they might be headed?

Steel Trusses (Spring Game Photo).jpg
 
Someone has got to get them signed up as a corporate sponsor. Before JMA, I thought the Chobani Dome was the right move.

Their CEO doesn't seem like the type to spend money on that type of stuff. Seems like he's all for re-investing profits back into the company and his employees.

 
So, I got to Crooked Cattle this afternoon.

I asked about the Clark's Ale House sandwich. He called it a tribute. I liked that. Turns out he knew my cousin, and we had a nice chat. PBRs in a can.
A delicious potato salad with bacon and scallions, and the sandwich, my oh my! It was really good!

I had originally planned to get a sammy here, and then go to the Tap House on Walton (former Blue Tusk), where they have a "French Onion Beef Sandwich" or maybe a French Onion Burger, I'm not certain.

But this was so good I just couldn't stop, and then a monsoon came, so that will have to wait for next time. It was a scouting mission, anyway. [That makes it a business write off, right?]

View attachment IMG_3668.JPG
 

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So, I got to Crooked Cattle this afternoon.

I asked about the Clark's Ale House sandwich. He called it a tribute. I liked that. Turns out he knew my cousin, and we had a nice chat. PBRs in a can.
A delicious potato salad with bacon and scallions, and the sandwich, my oh my! It was really good!

I had originally planned to get a sammy here, and then go to the Tap House on Walton (former Blue Tusk), where they have a "French Onion Beef Sandwich" or maybe a French Onion Burger, I'm not certain.

But this was so good I just couldn't stop, and then a monsoon came, so that will have to wait for next time. It was a scouting mission, anyway. [That makes it a business write off, right?]

View attachment 251700

Poured a little au jus on that baby, and dipped frequently. The au jus was beefy with a bit of salt. The horseradish was a sauce, not just straight horseradish like the original. (I had brought my own, but didn't need to use it. LOL) I had 2 little cups of it with my sammy, and that stuff gets up your nose in a most enjoyable way.
 

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The other Clark's Ale House Roast Beef Sandwich imitator / tribute sandwich contender - The French Onion Sammy at the Tap House on Walton St. (former Blue Tusk). This looks amazing, too.

Tap House on Walton.jpg
ouse on Walton (former Blue Tusk).
 
So, I got to Crooked Cattle this afternoon.

I asked about the Clark's Ale House sandwich. He called it a tribute. I liked that. Turns out he knew my cousin, and we had a nice chat. PBRs in a can.
A delicious potato salad with bacon and scallions, and the sandwich, my oh my! It was really good!

I had originally planned to get a sammy here, and then go to the Tap House on Walton (former Blue Tusk), where they have a "French Onion Beef Sandwich" or maybe a French Onion Burger, I'm not certain.

But this was so good I just couldn't stop, and then a monsoon came, so that will have to wait for next time. It was a scouting mission, anyway. [That makes it a business write off, right?]

View attachment 251700
How did the Blue tusk ever close down? Every time I went to a game and swung in that place was packed!
Met Dave Mirra and his photographer/friend there before a game one year. Story for another time.
RIP
 
How did the Blue tusk ever close down? Every time I went to a game and swung in that place was packed!
Met Dave Mirra and his photographer/friend there before a game one year. Story for another time.
RIP
I think the building was sold and the new landlord jacked up the rent and drove them out. It then sat vacant for 2or 3 years
 
I think the building was sold and the new landlord jacked up the rent and drove them out. It then sat vacant for 2or 3 years

Yeah, greedy/inept landlord. Been a few instances of that downtown. The fact that the prime location of Syracuse Suds Factory has sat empty for years is downright criminal. Could be home to a great sports bar/brewpub.
 

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